Dauphinoise Potatoes

If you love a good old creamy dish, this is for you. So recently I used some double cream to make a dish and had a whole lot left over. Thankfully, I also had some potatoes. So I decided to experiment on this French cuisine. It is so easy to make and takes about an hour to prepare with the least number of ingredients.

Bag of potatoes [depending on the number of people you plan to feed] / Salt to taste / Black Pepper / Double Cream / Garlic clove or paste.
Cut the potatoes thinly and place in water as you cut
Lay the potatoes in a mixing bowl without the water
Crush and mix the garlic into the potatoes
Dash salt and pepper and mix
Place the mixture onto a baking tray/casserole and pour cream over it
Ensure that the potatoes are lying flat on top of each other
Place your casserole into the oven to bake
Once you have a golden top and the potatoes have softened, you are ready to feast.
Let me know if you loved the taste of this dish as much as I did.